INGREDIENTS FOR DUBAI CHOCOLATE BAR - AN OVERVIEW

In a very mixing bowl include the butter and defeat till pale. Incorporate the sugar, vanilla and conquer once again. Increase the egg and defeat right up until combined.I make use of a bread knife to slice the croissants. To make the frangipani we'd like a whisk and mixing bow. I use a spoon to fill the croissants. To make the kunafa filling we'd